1. All materials washed and set aside
2. Soak the vermicelli in water for 5 minutes
3. Put the oil in the pan and sauté the ginger and garlic slices, add the clams, shrimps and fish balls and fry for a while
4. Then add an appropriate amount of hoisin sauce and stir fry
5. Add appropriate amount of water
6. Then add sliced eryngii mushrooms and enoki mushrooms and boil and cook for two or three minutes
7. Finally add the soaked vermicelli, mix well, add salt to taste, turn off the heat
8. Put the stone pot on the gas stove, pour the seafood vermicelli soup into the stone pot, simmer for 5-6 minutes on medium and small heat, turn off the heat, and sprinkle with chopped green onion
Tips:You can also turn the stone pot into a casserole to cook
If the fan is too long, you can cut it in half
You can add whatever you want in it, you can add whatever you want, just like hot pot
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