Stone Pot Squid

Stone Pot Squid

by Food Fun Vegetable House

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Yesterday, a friend on WeChat sent a picture to Cai Caiwu, saying that there are five kinds of the cheapest people in the world, Cai Caiwu is doing his part. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]
It's also an annoyance for me who don't get fat even when I eat. When it's windy, you can only hide behind people with huge bodies. If it doesn't work, you can only hold telegraph poles. In order to give those fat MMs some security, I can only say how fat is good, the heart is wide and the body is fat, that is the beauty of a symbol of the times in the Tang Dynasty. Well, fat and thin are the concepts of a dual world. Beauty and ugliness, fat and thin, and tall and short are just definitions given to it by people. They are meaningless, because beauty is in the eyes of a lover. No matter what, when you find your life It doesn’t matter what you look like as your soul mate, you are the most beautiful god in the world.
Healthy fat and thin as long as healthy. One of my favorite words is: You’re good for your body, but you’re fragrant when you eat. As long as you have a good appetite, eat whatever you want. It is the freedom of the body and the freedom of the heart.
Today’s stone pot squid is salty and slightly spicy, the squid is fragrant, and the lotus root is crispy. With the hot stone pot, the tongue seems to be rolling in the blue sea.

Ingredients

Stone Pot Squid

1. Prepare the ingredients in advance

Stone Pot Squid recipe

2. Squid must be cleaned and cut into 5-6 cm long sections; green peppers and red peppers shall be cut into rolling blades; onions shall be cut into small pieces; lotus root shall be cut into strips; green onions shall be cut into 3-4 cm long sections for later use

Stone Pot Squid recipe

3. Put an appropriate amount of oyster sauce, light soy sauce, sugar, and salt into a bowl to make a sauce

Stone Pot Squid recipe

4. Put the squid silk and lotus root strips in the pot and blanch the water, remove and drain the water and set aside

Stone Pot Squid recipe

5. Pour the oil in the pot and heat it up, add dried chilies, green and red chilies, and onions to the pot and sauté

Stone Pot Squid recipe

6. Saute the ingredients into the pot, add lotus root, squid, and the adjusted sauce, stir fry over high heat

Stone Pot Squid recipe

7. Finally, put the shallots and the secret red oil just before the pan, and put it in the pre-heated stone pan.

Stone Pot Squid recipe

Tips:

1. Squid and lotus roots need to be blanched
2. I have been making spicy dishes for so long, and my friends from other places are in a hurry. Those who can’t eat chili recommend a few types of chili that are not spicy but look good, such as: Erjintiao chili, lantern chili, bullet chili

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