1. Lean meat slices, add appropriate amount of oil-consuming light soy sauce powder, salt, sugar and oil, mix well with salt for 10 minutes
2. Wash the straw mushrooms
3. Cut each in half and smash the ginger
4. Boil a pot of straw mushrooms and fly water under the water
5. Remove and drain the water after 1 minute
6. Heat oil in a salt pan to stir fragrant ginger
7. Stir fry with straw mushrooms
8. Stir-fried Straw Mushrooms with Dried Pork Slices Marinated Underwater
9. If the color changes, stir fry together with straw mushrooms until the meat is cooked, ready to serve
