Straw Mushroom Beef
1.
Wash the straw mushrooms
2.
Add beef slices, seasoning with oil, light soy sauce, salt, sugar, oil, cornstarch, and ginger, mix well and marinate for 10 minutes, and cut straw mushrooms in half
3.
Boil a pot of boiling water, pour in straw mushrooms and simmer for 2 minutes
4.
Remove the drained water
5.
Heat oil in a pan (a little more oil), stir up the incense, chop up the straw mushrooms and stir fry for a while
6.
Pour the beef and stir fry
7.
Stir-fry the beef and change its color, stir-fry with straw mushrooms, and serve with the beef.