Straw Mushroom Beef

by Autumn is a fairy tale

4.8 (1)
Favorite
27

Difficulty

Easy

Time

10m

Serving

2

Straw mushrooms are rich in nutrients such as protein, amino acids, fats, carbohydrates and vitamin C. There are 18 types of amino acids alone, of which 8 are essential and cannot be synthesized by the human body, accounting for 38.2% of the total amino acids.

Straw Mushroom Beef

1. Wash the straw mushrooms

2. Add beef slices, seasoning with oil, light soy sauce, salt, sugar, oil, cornstarch, and ginger, mix well and marinate for 10 minutes, and cut straw mushrooms in half

3. Boil a pot of boiling water, pour in straw mushrooms and simmer for 2 minutes

4. Remove the drained water

5. Heat oil in a pan (a little more oil), stir up the incense, chop up the straw mushrooms and stir fry for a while

6. Pour the beef and stir fry

7. Stir-fry the beef and change its color, stir-fry with straw mushrooms, and serve with the beef.

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