Straw Mushroom Pumpkin Soup

Name: Straw Mushroom Pumpkin Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty straw mushroom; 2 two pumpkin; 1/2 two Dried seaweed; 3 pieces Shallots; 1/2 spoon Big bone soup powder; a little Peanut oil; a little salt

by Yuxin Xinxin

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Have you tried this match? Straw mushrooms are good for diabetic ingredients and are accompanied by delicious, fragrant pumpkins and light dishes. You can try this kind of match"

Ingredients

1/2 a catty Straw Mushroom
2 two Pumpkin
1/2 two Dried Seaweed
3 pieces Shallots
1/2 spoon Big Bone Soup Powder
a little Peanut Oil
a little Salt

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Straw Mushroom Pumpkin Soup

1. Soak the straw mushrooms in water and cut them in half.

2. Pumpkin slices

3. Wash the seaweed after soaking the hair

4. Add straw mushrooms, seaweed, and green onions to the water. Add a little bit of big bone soup powder and simmer on high heat

5. After the water has boiled, add the pumpkin to a simmer and simmer. Pay attention to observe that the pumpkin in the pot is not boiled. Generally, simmer for five minutes on low heat. Adjust the salt and a few drops of peanut oil.