Straw Mushrooms with Scallion Oil
by Joy
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the straw mushrooms in boiling water, add a little salt to blanch, remove the water and wash
2. Wash and slice the cucumbers and place them on the plate. Peel the outer layer into a petal shape with a straw mushroom cutter. Place it on the cucumber slices. Sprinkle the ham on the straw mushrooms. Put the chili oil, appropriate amount of salt and soy sauce into the steamer and steam for about 10 minutes.
3. Heat the pan and add oil, add chopped green onions and sauté fragrant, and pour it on the straw mushrooms.
4. Spicy green onions, simple and delicious
