Street Snacks in Childhood Memories-spring Rolls
by sunshinewinnie
Favorite
Difficulty
Easy
Time
20m
Serving
2
Although spring rolls are sometimes eaten now, for example, I bought some spring roll wrappers today, but when it comes to spring rolls, it feels like a very distant childhood memory.
The material conditions at that time were definitely not as good as now. For children, spring rolls are a delicious and cheap snack. There are always aunts who sell spring rolls in city parks, and a few of us are surrounded by vegetables. Next to the big basin, watching her mix various vegetable shreds with delicious seasonings, and then roll them into spring rolls, and pass them to us. The sweet vinegar is poured by herself. The vegetables of spring rolls must be sold and mixed, so as to maximize To maintain the crispness of the dishes, so that you have the best taste when you eat.
After arriving in Wuhan, I found that the spring rolls were fried and there were meat. I was surprised because the spring rolls in Sichuan were all vegetarian and wrapped in various vegetable shreds, such as carrot shreds, white radish shreds, and kelp shreds. Wait, there is another dish that I often add is Shihua, which is crunchy and I like it very much. "
The material conditions at that time were definitely not as good as now. For children, spring rolls are a delicious and cheap snack. There are always aunts who sell spring rolls in city parks, and a few of us are surrounded by vegetables. Next to the big basin, watching her mix various vegetable shreds with delicious seasonings, and then roll them into spring rolls, and pass them to us. The sweet vinegar is poured by herself. The vegetables of spring rolls must be sold and mixed, so as to maximize To maintain the crispness of the dishes, so that you have the best taste when you eat.
After arriving in Wuhan, I found that the spring rolls were fried and there were meat. I was surprised because the spring rolls in Sichuan were all vegetarian and wrapped in various vegetable shreds, such as carrot shreds, white radish shreds, and kelp shreds. Wait, there is another dish that I often add is Shihua, which is crunchy and I like it very much. "
