String Beans with Minced Meat
1.
We wash the kidney beans to remove the tendons.
2.
Wash and cut into fine powder.
3.
Dice red pepper and cut green onion into sections.
4.
Boil water in a pot and put some salt in it. Put some oil to keep the color of the green beans, and drain the water after they are cooked to cool for later use.
5.
Chop the pork belly into granules. Put some starch. Put some cooking wine and grab evenly. The purpose of using starch is to become more granular for a while. The taste will be better.
6.
Put oil in the pan and stir-fry with minced meat at 40% temperature.
7.
The minced meat is oily and slightly browned.
8.
Add string beans and stir fry evenly.
9.
Put light soy sauce, and continue to stir fry with oyster sauce.
10.
Add red pepper and green onion and stir fry quickly. Just put a little salt and MSG.
11.
Looks and tastes. 😘😘😘 If you can’t finish it at noon, you can also make a noodle in the evening.
Tips:
It has good looks and taste. You can't finish it at noon. You can also make a bashful noodle at night. The tendons of string beans must be removed.
