Name: String Beans with Minced Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g green beans; 120g Minced meat; Some Water starch; Some Sliced green onion; Some ginger; Some Minced garlic; Some salt; Some Cooking Wine; 1 spoon Soy sauce; Some Sugar; Some Vinegar; Some pepper; Some Chicken Bouillon Powder; Some sesame oil

String Beans with Minced Meat

by Green angel

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Beans are often eaten at home. They can be stewed with potatoes, stewed, and dried, but the convenient and fast one is this [Minced String Beans].
Share this with everyone today, I hope you like it! "

String Beans with Minced Meat

1. 【Minced String Beans】Ingredients.

2. Add a little light soy sauce, cooking wine, pepper, and water starch to the meat.

3. Blanch the green beans and chop them into fine pieces.

4. Blanch the green beans and chop them into fine pieces.

5. Then add the minced meat and stir fry.

6. Wait for the minced meat to fry and add the water, add green onion and ginger, and stir fry.

7. Stir fry to get the flavor, add cooking wine, light soy sauce, dark soy sauce, sugar and stir fry.

8. Stir-fry evenly, add the ground green beans and stir-fry.

9. Stir-fry the green beans and add the minced garlic.

10. When the garlic comes out, add salt and chicken essence, pour a little sesame oil and leave the pot.

11. Prepare the minced green beans and serve on a plate.

12. String beans with minced meat are good with wine.

Tips:
1. The green beans will have toxins when they are raw, so they must be cooked thoroughly. In order to cook well, I will blanch them first so that they are easy to cook.

2. The string beans are more fragrant with garlic, if you don't like it, you can leave it alone.

3. The minced meat must be sautéed and the water is put in the seasoning, otherwise it will be fishy.

4. Those who like to eat spicy food can add some dried chili or pickled chili for more meal.