String Beans with Sauce-flavored Minced Pork
1.
Remove the tendons, wash and dice the kidney beans.
2.
Mince the pork, add a spoonful of light soy sauce, a spoonful of cooking wine, and a spoonful of starch. Stir evenly and let it sit for a while.
3.
Cut green onion into circles and mince ginger.
4.
Cut dried red pepper into small pieces.
5.
Put an appropriate amount of vegetable oil in the pot and stir-fry the green beans.
6.
Stir-fry the green beans until they are broken, shovel the green beans aside, add the pork and stir-fry until the color changes.
7.
Add a spoonful of Haitian Soy Sauce on top of the minced meat.
8.
Stir-fry the minced meat until it tastes like a sauce.
9.
Add scallion ginger, dried red pepper and stir fry.
10.
Stir-fry the string beans evenly over high heat.
11.
Finished picture.