1. Remove the tendons, wash and dice the kidney beans.
2. Mince the pork, add a spoonful of light soy sauce, a spoonful of cooking wine, and a spoonful of starch. Stir evenly and let it sit for a while.
3. Cut green onion into circles and mince ginger.
4. Cut dried red pepper into small pieces.
5. Put an appropriate amount of vegetable oil in the pot and stir-fry the green beans.
6. Stir-fry the green beans until they are broken, shovel the green beans aside, add the pork and stir-fry until the color changes.
7. Add a spoonful of Haitian Soy Sauce on top of the minced meat.
8. Stir-fry the minced meat until it tastes like a sauce.
9. Add scallion ginger, dried red pepper and stir fry.
10. Stir-fry the string beans evenly over high heat.
11. Finished picture.
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