[student Bento] Fish-flavored Pleurotus

[student Bento] Fish-flavored Pleurotus

by isyuanquan

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Bento for children,
The materials are simple and not time-consuming! "

Ingredients

[student Bento] Fish-flavored Pleurotus

1. Adjust the sauce according to my preference. I give light soy sauce, dark soy sauce, salt, sugar, vinegar, and pepper, add some cool boiled water to dilute it, and add a little sesame oil to stir well. The amount of sugar and vinegar is a little bit more, the child likes it.

[student Bento] Fish-flavored Pleurotus recipe

2. 1. Tear Pleurotus eryngii into strips by hand; 2. Shred carrots, cucumbers, and black fungus; 3. Cut the soaked sansho peppers, so tasty.

[student Bento] Fish-flavored Pleurotus recipe

3. Boil water in a pot, add a little oil and salt, blanch the eryngii mushrooms, remove and drain.

[student Bento] Fish-flavored Pleurotus recipe

4. Put some oil in a pot, add carrots and black fungus, and stir-fry for about one minute on medium heat.

[student Bento] Fish-flavored Pleurotus recipe

5. When the carrots are slightly soft, add the blanched eryngii mushrooms and stir fry over high heat.

[student Bento] Fish-flavored Pleurotus recipe

6. Pour in the sauce and stir-fry evenly over high heat.

[student Bento] Fish-flavored Pleurotus recipe

7. Pour the cucumbers. I remembered that there was a bowl of shredded pork fried yesterday, so I added some to it.

[student Bento] Fish-flavored Pleurotus recipe

8. Then pour in water starch, thicken, collect juice, and serve. This dish is basically fried quickly, so the water starch should be prepared in advance to avoid confusion.

[student Bento] Fish-flavored Pleurotus recipe

9. After it's fried, put it into a lunch box, and stir-fry a green vegetable. The kid's lunch is done!

[student Bento] Fish-flavored Pleurotus recipe

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