[student Bento] Fish-flavored Pleurotus

Name: [student Bento] Fish-flavored Pleurotus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pleurotus eryngii; Some Black Fungus; Some carrot; Some Cucumber; 1 spoon Soy sauce; 2 spoons Vinegar; 2 spoons Sugar; 1 spoon salt; Some Pickled Sansho; Some pepper; a little sesame oil; a little Water starch

by isyuanquan

4.7 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

Bento for children,
The materials are simple and not time-consuming! "

[student Bento] Fish-flavored Pleurotus

1. Adjust the sauce according to my preference. I give light soy sauce, dark soy sauce, salt, sugar, vinegar, and pepper, add some cool boiled water to dilute it, and add a little sesame oil to stir well. The amount of sugar and vinegar is a little bit more, the child likes it.

2. 1. Tear Pleurotus eryngii into strips by hand; 2. Shred carrots, cucumbers, and black fungus; 3. Cut the soaked sansho peppers, so tasty.

3. Boil water in a pot, add a little oil and salt, blanch the eryngii mushrooms, remove and drain.

4. Put some oil in a pot, add carrots and black fungus, and stir-fry for about one minute on medium heat.

5. When the carrots are slightly soft, add the blanched eryngii mushrooms and stir fry over high heat.

6. Pour in the sauce and stir-fry evenly over high heat.

7. Pour the cucumbers. I remembered that there was a bowl of shredded pork fried yesterday, so I added some to it.

8. Then pour in water starch, thicken, collect juice, and serve. This dish is basically fried quickly, so the water starch should be prepared in advance to avoid confusion.