Stuffed Beancurd Pork Roll
by Chen Yu
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Chop the meat into minced meat, add salt, starch, minced green onion, ginger, garlic, chicken essence, oyster sauce, oil and stir well for later use.
2. Pleurotus ostreatus.
3. Cut the tofu skin into small squares.
4. Take a small piece and add the flavored minced meat.
5. Roll up.
6. Straight roll.
7. Use chopsticks on both sides to stuff the extra beancurd skin in.
8. Tuck it like this at both ends.
9. Wrapped meat rolls.
10. All wrapped up.
11. Blanch the oyster mushrooms.
12. Blanch the water and put it in a casserole.
13. Roll the beancurd skin into a frying pan and fry.
14. Fry until golden on both sides.
15. Put it in a casserole, add hydrothermal heat and simmer for 15 minutes.
16. Simmer it, sprinkle with chopped green onion, fry a little hot oil and pour it on the meat rolls to finish 👌.
17. Finished product.
