Stuffed Beans

Stuffed Beans

by Fung Kee Food

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Hakka people are good at making vegetables"

Ingredients

Stuffed Beans

1. Chop the meat into puree, add shacha sauce, salt, wood powder, oil, and egg white and mix well to form a filling.

Stuffed Beans recipe

2. Put the beans in a pot, add baking soda, oil, and salt and cook until they are ripe.

Stuffed Beans recipe

3. Tear the beans in half.

Stuffed Beans recipe

4. Roll into a circle.

Stuffed Beans recipe

5. Put the minced meat in the bean ring.

Stuffed Beans recipe

6. Then it is steamed, sprinkled with pepper, and topped with boiling oil.

Stuffed Beans recipe

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