Stuffed Beans
by Fung Kee Food
Favorite
Difficulty
Easy
Time
20m
Serving
2
Hakka people are good at making vegetables"
1. Chop the meat into puree, add shacha sauce, salt, wood powder, oil, and egg white and mix well to form a filling.
2. Put the beans in a pot, add baking soda, oil, and salt and cook until they are ripe.
3. Tear the beans in half.
4. Roll into a circle.
5. Put the minced meat in the bean ring.
6. Then it is steamed, sprinkled with pepper, and topped with boiling oil.
