Stuffed Bitter Gourd

Stuffed Bitter Gourd

by Ali's Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Recently, I have been fascinated by various food shows, and I am quite inspired. It turns out that the same ingredients can be changed so many tricks. The competition of culinary skills is not only taste, but also beauty and creativity. Of course, nutrition is also essential. Today this stuffed bitter gourd is one of the set menus. Life is full of ups and downs. I will share it with you one after another~

Ingredients

Stuffed Bitter Gourd

1. Minced pork

Stuffed Bitter Gourd recipe

2. Add five-spice powder, salt, chicken essence, soy sauce, cooking wine in one direction and stir evenly

Stuffed Bitter Gourd recipe

3. Beat in an egg and continue to stir until the egg and meat are completely integrated

Stuffed Bitter Gourd recipe

4. Wash the bitter gourd and cut into sections, take out the flesh of the gourd and set aside

Stuffed Bitter Gourd recipe

5. Stuff the meat into bitter gourd and compact

Stuffed Bitter Gourd recipe

6. Pour oil in the pan and fry until the meat is solidified. Cover the lid and simmer. The meat and bitter gourd are easier to cook.

Stuffed Bitter Gourd recipe

7. Fry it until golden on both sides

Stuffed Bitter Gourd recipe

Tips:

The preparation of meat filling is very important. Be sure to stir in one direction, and stir for more time after the eggs are beaten.

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