Stuffed Bitter Gourd with Flowered Dace
by 11 thousand kilometers
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut bitter gourd into sections, dig out the flesh and set aside
2. Minced pork belly dace, add salt, sugar, light soy sauce (soy sauce), corn starch and five-spice powder, mix well and set aside
3. Stuff the stuffing into the bitter gourd, put it on the pan, steam or fry
4. Heat oil in a saucepan to 60% heat, add minced ginger and minced garlic, thicken it and pour it on the steamed or fried stuffed bitter gourd.
5. Serve on the plate and enjoy the bitter gourd stuffed with minced dace
