1. Add ginger to the meat, chop it, put it in a basin (bowl), beat an egg, (not add it), mix well
2. Help the cabbage, roll the meat
3. Put it in the pot and steam
4. Chop the minced garlic, put it in a bowl, add salt, monosodium glutamate, sesame oil, soy sauce, vinegar, mix well and serve as a dipping sauce
Tips:No skills, it's too simple
