1. Put the minced meat, onion, and egg together and stir)
2. Put the cabbage into slices and place in boiling water until soft and remove. Here comes the important point~ For the convenience of rolling, use gan noodle sticks or chopsticks to run the gan along the leaves.
3. Put the filling and start rolling! After rolling a circle, fold the leaves on both sides in the middle, and then continue to roll
4. After rolling, insert toothpicks at both ends and fix it
5. There is no soup base, so I can only throw two mushrooms down~
6. Delicious~ and easy~
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