1. Soak glutinous rice and quinoa one hour in advance
2. Remove the bone from the chicken wing, cut a circle around the top bone, then insert the scissors into the meat to separate the cuts around the bone, cut to the bottom to reverse the bone, exposing the bone, and cut off the bottom bone. If there is any in the meat The blood stasis removes it, and then the flesh is turned back.
3. Mix with garlic, fish sauce, salt, oyster sauce, cooking wine and marinate for one hour. Put the glutinous rice and quinoa in the rice cooker, press the cook button just after the water has passed the rice.
4. Mushrooms, beans, carrots are fried in a pan, add a little salt
5. Mix the ingredients and grated cheese into the glutinous rice quinoa
6. The stuffing is stuffed into the chicken wings, and the pot is fried with olives
7. Fry golden brown on both sides, add about 20g of water, cover and cook, open the cover and add 8g of honey when the water is dry, mix well
Tips:You can put the fillings as you like, or you can put white rice
