1. Take the bones out
2. Add black pepper, salt, soy sauce
3. Shred carrots and cucumbers
4. Put the carrot shreds and cucumber shreds into it
5. Put in the right amount of oil, and the fried sides will turn yellow.
6. Pour in oyster sauce, white sugar, add appropriate amount of water, stir evenly, pour it into the pot, and collect the juice over high heat
7. Just install it
Tips:Deboning is troublesome and requires patience. Be careful to deboning to maintain the integrity of the chicken.
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