Stuffed Chicken Wings with Seasonal Vegetables

Stuffed Chicken Wings with Seasonal Vegetables

by Zhou Xiaobai m

5.0 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

Chicken wings are usually cooked. Many people use braised chicken wings and cola chicken wings. This time I will make a different one. The vegetables are stuffed into the chicken wings. The finished product tastes also delicious.

Ingredients

Stuffed Chicken Wings with Seasonal Vegetables

1. Original image material

Stuffed Chicken Wings with Seasonal Vegetables recipe

2. Use kitchen scissors to cut off the meat tendons at both ends of the chicken wings, and then slowly pull the bones out.

Stuffed Chicken Wings with Seasonal Vegetables recipe

3. After removing the bones of the chicken wings, add cooking wine and light soy sauce, and marinate in salt for 20 minutes.

Stuffed Chicken Wings with Seasonal Vegetables recipe

4. Wash potatoes and carrots, cut into shreds and set aside. (The silk is longer than the chicken wings)

Stuffed Chicken Wings with Seasonal Vegetables recipe

5. Add consumable oil, light soy sauce, sugar to a bowl, and then add half a bowl of water to make a sauce for later use.

Stuffed Chicken Wings with Seasonal Vegetables recipe

6. Stuff the sliced carrots and potato shreds into the marinated chicken wings.

Stuffed Chicken Wings with Seasonal Vegetables recipe

7. Put oil in the pan and fry the chicken wings.

Stuffed Chicken Wings with Seasonal Vegetables recipe

8. After frying until both sides are slightly yellow, add the previously adjusted sauce.

Stuffed Chicken Wings with Seasonal Vegetables recipe

9. Cover and cook until the chicken wings are cooked through.

Stuffed Chicken Wings with Seasonal Vegetables recipe

10. Just collect the juice on medium heat and serve it out (do not confiscated the juice completely)

Stuffed Chicken Wings with Seasonal Vegetables recipe

Tips:

Those who don't like sugar can be omitted.

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