1. Original image material
2. Use kitchen scissors to cut off the meat tendons at both ends of the chicken wings, and then slowly pull the bones out.
3. After removing the bones of the chicken wings, add cooking wine and light soy sauce, and marinate in salt for 20 minutes.
4. Wash potatoes and carrots, cut into shreds and set aside. (The silk is longer than the chicken wings)
5. Add consumable oil, light soy sauce, sugar to a bowl, and then add half a bowl of water to make a sauce for later use.
6. Stuff the sliced carrots and potato shreds into the marinated chicken wings.
7. Put oil in the pan and fry the chicken wings.
8. After frying until both sides are slightly yellow, add the previously adjusted sauce.
9. Cover and cook until the chicken wings are cooked through.
10. Just collect the juice on medium heat and serve it out (do not confiscated the juice completely)
Tips:Those who don't like sugar can be omitted.
