Stuffed Eggplant Box

Name: Stuffed Eggplant Box
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some eggplant; Some Lean meat; Some ginger; Some Soy sauce; Some Cooking Wine; Some salt; Some Sugar; Some Vinegar; Some oil; Some Frying powder

by MissChen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Our fried food is relatively rare, like this stuffed eggplant box. Because I'm lazy and don't like to chop minced meat. In addition, our family's cooking is relatively simple, and these dishes are rarely prepared. Stir-fry and fried meat are the masters who have chopped and cooked.

This dish was not done well today, I think it would be better to cut the eggplant thicker, and try again next time. "

Stuffed Eggplant Box

1. Material drawing

2. Cut the eggplant into shape

3. Lean meat and ginger are chopped together to form meat fillings, with a little salt, cooking wine, light soy sauce, dark soy sauce, white sweet and sour sauce, mix well

4. Stuff the meat into the eggplant tongs

5. Take a little frying powder, add a little salt, cooking oil, and water to make a paste

6. Put each eggplant box in a layer of deep-fried paste

7. Put enough oil in the pan to heat and let the eggplant box deep fry

8. Take out the oil control

Tips:
1 Use flour, an egg, and water to make a paste without using frying powder.

2 It should be better to cut the eggplant thicker, it feels like mine is thinner.