Stuffed Eggplant with Minced Meat
by Redmi Lok
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the eggplant into a flower knife as shown in the picture, without cutting the bottom thoroughly, and change it into sections. Marinate the minced meat with salt and light soy sauce for a while (see the taste of each person to increase or decrease the seasoning).
2. Tuck the minced meat into the eggplant.
3. Put it in a steamer and steam it over water.
4. Chop the green, red pepper, and garlic.
5. Take out the steamed eggplant with minced meat.
6. Add cooking oil in a hot pan to sauté the minced garlic.
7. Add green and red peppers, salt, and stir-fry until soft.
8. Pour the juice from the steamed eggplant.
9. Season with light soy sauce.
10. Pour in the water starch that has been paired with cornstarch, and stir-fry evenly.
11. Pour it on top of the steamed eggplant.
