Stuffed Meat Mooncakes

Name: Stuffed Meat Mooncakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g Plain flour; 100g Low powder; 300g pork; 20g Sugar; 60g milk; 67g lard; 3g salt; 4g Soy sauce; 3g Thirteen incense; 7g Very delicious; 5g sesame oil; 5g White wine; 5g Fresh shellfish; Some shallot

by Yingyu

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

According to legend, this moon cake was just out of the oven and placed on the table. Tap the tabletop gently, and the meringue would fly up like white goose feathers. Taste a bite. It is not sticky or hard. It is delicious and soft. Cixi loves it very much. As long as the outer skin is exerted a little force, small pieces will peel off, like a wave of fluttering hair, so it is called fluffing.

Fan Mao moon cakes belong to Beijing-style moon cakes, butter crust type. As for whether it is feather-light, it depends on the skill of the production.
Fan Mao moon cakes belong to Beijing-style moon cakes, butter crust type. I have made moon cakes many times, but there is no meat filling. The meat made this time is delicious. Meat stuffed, it feels high humidity, this time the recipe of the skin is slightly changed, it is slightly harder than usual, but it is still very soft, it is really soft like white feathers flying.

Ingredients 10 pieces of lard, I am used to adding proper amount of corn oil when refining fat)
Water and oily skin: 130 grams of flour, 10 grams of sugar, about 60 grams of milk (or water), 22 grams of lard Shortbread: 100 grams of low-gluten flour, 45 grams of lard, 300 grams of pork, 3 grams of salt, 10 grams of sugar, 13 grams 3 grams light soy sauce 4 grams extremely fresh 7 grams sesame oil 5 grams white wine 5 grams fresh shellfish 3 grams green onions appropriate amount"

Stuffed Meat Mooncakes

1. 1. Chop the meat into puree

2. 2. Add all the materials together. Except spring onions

3. 3. Mix well and stir clockwise. It is best to marinate for more than 1 hour. I made the filling made the day before, put it in the refrigerator, and made it the next morning.

4. 4. Add the marinated meat filling to the chopped green onions, mix well, divide into 37 grams size,

5. 5. Reconcile oily skin, shortbread, and relax for half an hour. Divide the oil skin and shortbread into 10 equal parts

6. 6. Take the oily leather palm and press flat

7. 7. Oil skin wrapped shortbread,

8. 8, close the mouth and pinch tightly

9. 9. Close the mouth down and relax for 10 minutes

10. 10. Press the loose dough flat

11. 11. Roll into an oval shape,

12. 12. Roll up from above,

13. 13. Relax for 15 minutes after operating one by one

14. 14. Flatten the loose surface

15. 15. Roll out the relaxed surface, roll it up again, relax for 15 minutes after operating one by one, and relax for 15 minutes after operating one by one.