Stuffed Meat with Fish Glue in Sauce Makes Beauty So Simple!
1.
Take some flower glue
2.
Put in the pot
3.
Boil for 3 minutes
4.
Soak in cold water
5.
Soak for 6 hours
6.
Prepare your favorite mince
7.
Stuff the minced meat into the isinglass
8.
Put it in a pot and simmer on high heat for half an hour, add the seasoning you like (I only added soy sauce)
Tips:
Add 2 bowls of water, simmer over high heat until the juice is collected