Stuffed Meat with Fish Glue in Sauce Makes Beauty So Simple!
                            
                                1.
                                Take some flower glue
                                    
                            
                            
                                2.
                                Put in the pot
                                    
                            
                            
                                3.
                                Boil for 3 minutes
                                    
                            
                            
                                4.
                                Soak in cold water
                                    
                            
                            
                                5.
                                Soak for 6 hours
                                    
                            
                            
                                6.
                                Prepare your favorite mince
                                    
                            
                            
                                7.
                                Stuff the minced meat into the isinglass
                                    
                            
                            
                                8.
                                Put it in a pot and simmer on high heat for half an hour, add the seasoning you like (I only added soy sauce)
                                    
                            
                            
                                Tips: 
                                Add 2 bowls of water, simmer over high heat until the juice is collected