Stuffed Meat with Fish Glue in Sauce Makes Beauty So Simple!

by King of Flower Maw

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The stuffed meat with fish gelatin in sauce is super delicious, great love, various methods, smooth taste and rich in collagen, making beauty so simple! "

Ingredients

250g Pork
50g Isinglass
1 tablespoon Soy Sauce

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5s Shiitake Mushrooms
2 pieces Shallot

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Stuffed Meat with Fish Glue in Sauce Makes Beauty So Simple!

1. Take some flower glue

2. Put in the pot

3. Boil for 3 minutes

4. Soak in cold water

5. Soak for 6 hours

6. Prepare your favorite mince

7. Stuff the minced meat into the isinglass

8. Put it in a pot and simmer on high heat for half an hour, add the seasoning you like (I only added soy sauce)

Tips:
Add 2 bowls of water, simmer over high heat until the juice is collected

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