1. Food preparation,
2. Wash the okra and cut it apart,
3. Add the minced pork to the arowana blend oil,
4. Add salt, cooking wine, and ginger
5. Add oyster sauce and light soy sauce, mix well,
6. Add cornstarch in an appropriate amount,
7. Beat the minced meat into the syrup, use chopsticks to brew the minced meat into the okra
8. Cut carrots into small flower slices with pattern slices and place them together,
9. Boil water, put the okra in, steam for 6-8 minutes on high heat,
10. Set up another oil pan, add the golden dragon fish blending oil,
11. After the oil is heated, add the diced red pepper and minced garlic, and sauté
12. Add an appropriate amount of salt, add the soup in the steamed okra bowl, and finally add a juice to the cornstarch
13. While it's hot, pour it on the steamed okra before serving.
Tips:1. The cavity of the okra is very small, so be patient and don't use too much force when brewing.
2. If you don’t like spicy food, you can choose sweet peppers for red peppers.
3. Because it is made for children, some carrot flowers are added, which is good-looking and nutritious. It doesn't matter if there is none, it doesn't affect the good taste of okra.
