Stuffed Pie is More Delicious-twisted Leek Pie

Name: Stuffed Pie is More Delicious-twisted Leek Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; 1 piece egg; Some Salty Crispy Twist; Some Chives; Some ginger; Some warm water; Some Sesame sesame oil; Some Thirteen incense; Some Chicken Essence; Some salt

by Tiramisu

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When it comes to pies, the classic one cannot fail to mention is the leek stuffing. It feels that no matter what it goes with, as long as you add leeks, the taste will immediately become different.

It is said that spring leeks are particularly fragrant, but with the continuous improvement of people's planting level, even now in the midsummer, leeks are as tender and tender as they are particularly attractive.

Therefore, I often use it as a raw material to make some delicious and tempting delicacies, such as today's twisted leek pie.

I'm used to pancakes stuffed with chives and eggs. Have you ever thought of changing their combination, adding something else, immediately transforming, and the taste and aroma will become more charming...

Add crispy and very crisp twists to the pie, so that the taste of the pie filling will immediately become rich and multi-layered.

Maybe you want to find traces of twists in your mouth carefully, but you will find it very difficult. Because the twist has been completely integrated with eggs and leeks, borrowing from each other, complementing each other, and becoming one!

That kind of wonderful taste, you can only truly appreciate it if you have tasted it yourself~"

Stuffed Pie is More Delicious-twisted Leek Pie

1. Add appropriate amount of warm water to the flour to form a softer dough, and cover it with a damp cloth for a while.

Stuffed Pie is More Delicious-twisted Leek Pie recipe

2. Knock the eggs into a bowl and beat them up, add a little oil to the oil pan, heat up, pour in the egg liquid and stir constantly with chopsticks to scramble all the egg liquid into broken eggs.

3. Pick and wash the leeks, chop them, add an appropriate amount of sesame sesame oil and mix well.

4. Chop the twist and add it to the leeks.

5. Add the chilled eggs.

6. Add thirteen incense and a little chicken essence and mix well, but do not add salt.

7. Divide the good dough into appropriate size agents.

8. Take a potion and roll it out, put an appropriate amount of salt in the pie filling, mix well, and put some on the dough.

9. Wrap it like a bun and close your mouth.

10. Close the mouth down and press flat.

11. So make all the pies, coat the pan with a layer of oil, heat it up a little, and put in the finished pies.

12. Heat on low heat, cover, turn over after turning yellow on one side.

13. Turn it over twice until the pie is cooked and ready to be out of the pan.

Tips:
1. When making fillings, first mix the leeks with sesame oil and add salt when they are wrapped in order to lock the moisture of the leeks and prevent water from pickling and affecting the taste of the pie.

2. Because salty twists inherently have salt, you must pay attention when adding salt, and don't be too salty.

3. It is also necessary to add ginger to the filling. Firstly, it can effectively remove the fishy smell of eggs and increase the aroma; secondly, "eating radish in winter and eating ginger in summer" is very beneficial to the body.

4. If you want to make the crust of the pie softer, you can use semi-hot noodles or sourdough noodles!