Stuffed Pork with Tofu

Name: Stuffed Pork with Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Oily tofu; 300g Pork leg; 50g Lotus root; 20g salt; 1/2 root Cucumber slices; 5g Soy sauce; 8g Oyster sauce; 15ml water

by Children

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I miss home, I miss all kinds of snacks at home.
The most typical representative of the Hakka people is Yongtofu. What is "Yongtofu"? It is to stuff all kinds of meat like tofu, bitter gourd, eggplant, green pepper, etc., and then use the old-fashioned clay pot for simmering, and then the bottom of the pot can be added to the bottom of the pot, such as white radish, Chinese cabbage, etc. The combination of meat and vegetables, I don't know why, the Hakka people like this bite, and they like it very much.
Children who are not at home sometimes can't afford to hurt them, thinking of the taste of their hometown, and can't eat them outside. You can only learn to do it by yourself.
Because there is no time to make it, white tofu pays attention to the skill, so I used oily tofu instead.

Ingredients

200g Oily Tofu
300g Pork Leg
50g Lotus Root
20g Salt
1/2 root Cucumber Slices
5g Soy Sauce
8g Oyster Sauce
15ml Water

Stuffed Pork with Tofu

1. Put the oily tofu into boiling water to soak the oil in order to soak the oil of the deep-fried tofu. The second is to expand and soften the oily tofu. Peel the lotus root and peel off the foreleg

2. Use a plane to cut the lotus root into shreds for later use. Cut the front leg meat into small pieces. When the meat is chopped, add the lotus root shreds and salt, and then continue to chop. The meat is completely chopped first. It depends on whether it is sticky or not. Secondly, when you look at it with the naked eye, you will know if you have to do more. Under normal circumstances, two knives are used to chop meat, and it usually takes 15 minutes to chop well.

3. After 15 minutes, squeeze the soaked oily tofu to remove the water, and then dig a small hole with your hand, the purpose is to stuff the meat in.

4. Dig a small hole in the oily tofu, then just put the chopped meat into the small hole. And the others are the same

5. The full oily tofu is stuffed, and then steamed in the pot for 20 minutes

6. In the process of steaming the staple food, you can prepare the ingredients, prepare a bowl, put 5g soy sauce, 8g oyster sauce, 5g salt, add 15ml of water, mix them together, then turn on the heat to heat the pot, and put this bowl of sauce into the pot Small and medium-sized hot

7. On another dish, cut the cucumber into thin slices and put it on the dish for decoration. After 20 minutes, the staple food in the pot has been steamed and placed on the already installed dish. Pour the hot sauce on the side. Just enter

Tips:
1. The choice of oily tofu is as large as possible. It is too small and has no meatiness and is not convenient for stuffing meat.
2. If you are lazy, you can just make the minced meat directly, but think that the minced meat you make will taste better.
3. If oily tofu is not soaked in hot water, it will directly affect the taste.
4. If you like the multi-elements of meat filling, you can also add other materials such as carrots, black fungus and so on.
5. This dish is relatively light. If you like a strong taste, you can also put the steamed dish into a pot for braising. The steps are similar to braised dishes.