Stuffed Squid with Meat

Name: Stuffed Squid with Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Squid; Some Pork filling; Some Shiitake Mushrooms; Some carrot; Some Egg white; Some salt; Some Soy sauce; Some Cooking Wine; Some Sugar; Some ginger

by Eyebrow delicacy

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

A few days ago, I saw that a sister in Meitian made glutinous rice stuffed squid. I told my child to make it for him, but people said that they would eat meat stuffed, so I made this stuffed squid stuffed with meat. There is still room for improvement. An appropriate amount of starch should be added to the meat filling, as in making meatballs, it should feel tighter and not loose, and the taste will be better. But let me say that I still like boiled or stir-fried methods. "

Stuffed Squid with Meat

1. Clean the squid, remove the dirt, tear off the skin, clean the mushrooms and carrots (forgot to shoot the carrots)

2. Marinate the meat with light soy sauce, dark soy sauce, cooking wine, ginger, and sugar for a while.

3. Shredded mushrooms and carrots (carrots are not photographed).

4. Add shiitake mushrooms and carrots to the meat filling, add salt, egg white and a small amount of vegetable oil and stir well, then beat in one direction until the meat filling is firm, so that it will not loosen easily.