Stuffed Tiger Skin Peppers
by Dream pig
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the four sharp peppers and set aside, add sugar to the meat filling, light soy sauce, chicken essence, salt, pepper powder oil, etc., mix well, just like the dumpling filling, the filling should be salty
2. Chili peppers are removed from the head and the seeds inside
3. Put the minced meat in the pepper, press it in with chopsticks, and try to fill the minced pepper with meat
4. Use a frying pan, put the oil on a high fire to heat it, put the hot pepper in the oil heat, the hot pepper looks like a tiger skin, and the tiger skin is a little black. Change the fire to a low heat and turn it back and forth to let the hot pepper evenly heat. About five minutes, you can get out of the pot
5. I hooked a little more scallion, this step can be omitted, start another pot, add starch, water, chicken essence, a little salt, if it is thick, add a little sesame oil, put a few medlars, and pour it on the sharp peppers that have been changed. It's finished!
