Stuffed Tofu

Name: Stuffed Tofu
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 pieces tofu; 1 small piece Tenderloin; 3 pieces Shallots; 1 piece Shiitake Mushrooms; 1 piece Mushroom; 2 pcs garlic; 1g pepper; A few drops sesame oil; 1 spoon Soy sauce; 1 spoon Oyster sauce; 1 tsp MSG; 1 tsp Chicken noodles

by Bean Emperor Boiled

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

"Tofu" is definitely one of the most common foods on the Chinese dining table. From the legendary Huainan King Liu An invented tofu until now. Tofu has multiplied and evolved a variety of methods and flavors, and there are unique cooking techniques for tofu in the cooking of major Chinese cuisines. And will make appropriate adjustments according to the age and tenderness of tofu to achieve the most perfect taste and taste. In tofu cuisine, most people will first think of two, that is, mapo tofu and stinky tofu. In fact, there is another method of making "Yong Tofu" which is also very popular! I personally feel that it is more delicious than the previous two. I will introduce this method to everyone today and hope you will like it.

Stuffed Tofu

1. Chop the meat before making, add pepper, chicken powder, sesame oil and a little light soy sauce, knead and marinate for 15 minutes

2. Then add chopped mushrooms, shiitake mushrooms, white onion, chopped garlic and a little green onion leaves, stir and knead evenly

3. Tofu can be cut into small or large pieces according to your own habit. It is better to be square to look good. Use a spoon to dig out a concave shape

4. Fill the hole with the material that has been mixed and grasped, so that it is flat so that it does not overfill.

5. Heat oil in a wok to 8 minutes hot, and fry one side of the meat. Turn it over and fry the other side when it's golden

6. Fry in sequence, pour in a large bowl of hot water, add oyster sauce, light soy sauce and a little MSG as seasoning, cook until the juice is collected and sprinkle the appropriate amount of chopped green onions.