1. Tofu cut into pieces
2. Add a little green onion and a little salt to the minced meat
3. Use a spoon to dig out the excess tofu in the middle of the tofu
4. Putting the meat into the tofu with a spoon
5. Heat the frying pan and add the stuffed tofu
6. Fry up and down until golden brown
7. Put a little water, add a little salt and cook for two minutes
8. Then add the chopped chili cubes, green onions and ginger and cook for a minute
9. Put in the tuned soy sauce, and boil on high heat to start the pot
10. The simple and delicious Niang tofu is ready
Tips:When frying, let’s heat it up, and be careful not to break it when turning it.
