Stuffed Tofu

Name: Stuffed Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 120G Pork meat; 450G tofu; Some salt; Some shallot; Some ginger; Some pepper; Some sesame oil; Some Soy sauce; Some garlic; Some Oyster sauce; Some starch

by Qiuyue0815

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

(Baidu) Yongtofu, also known as Guangdong Hakka Yongtofu, belongs to Cantonese cuisine, Cantonese cuisine, and Hakka cuisine. It is also one of the most representative dishes of Hakka food culture. The soup is mellow, tender and smooth, and tastes delicious. It is said that this dish originated from dumplings in the north. Because of the lack of wheat in the south, the Hakka people used Yongtofu to entrust their feelings for the dumplings in the north and the culture of the Central Plains.
Meat filling can be filled with pork and shiitake mushrooms and embedded in tofu. "

Stuffed Tofu

1. Prepare all the ingredients and make the filling first.

2. Put the scallion, ginger, pepper, sesame oil, sesame oil, pepper, soy sauce, etc. into the mashed meat and mix it into a filling that suits your taste. Tofu set aside.

3. Cut the tofu into rectangular pieces as shown in the picture (the cut tofu has the hard side down and the tender side up)

4. Use a small spoon to dig a small hole in the middle of each piece of tofu

5. Embed the minced meat into the tofu and smooth.

6. Put tofu in oil and fry

7. Turn it over and fry.

8. Chopped green onion, ginger and garlic

9. When the tofu is golden brown on both sides, add green onion, ginger and garlic.

10. Put oyster sauce, salt, and water, cover the pot and simmer until the meat is cooked. Turn it over and let the tofu taste and thicken on both sides. Put pepper and sesame oil out of the pot.