1. Chop the pork into minced meat, add the chopped green onions, edible oil, sugar, light soy sauce, five spice powder, and mix well~
2. Poke the tofu bubble (I just pulled a hole) and stuff the minced meat in~
3. Put oil in the pot, fry the tofu stuffed with minced meat, add half a bowl of water, add ginger, light soy sauce, and oyster sauce. After boiling, add water and starch to thicken~
4. Put a pot of water and a little salt in another pot to boil, put the vegetables in and cook, remove them and spread them on a plate~
5. Put the burnt tofu bubble into the plate with green vegetables~
6. You guys eat slowly, somehow save me some~
