Name: Stuffed Tofu in A Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece North Tofu; 4s Dried shiitake mushrooms; 50g Pork filling; 2 pieces shallot; 1g salt; 2 tbsp oil; 1/3 teaspoon Five spice powder; 1/2 tbsp Cooking Wine; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tbsp Water starch; 1/2 teaspoon Sugar; 1/2 tbsp Diced red pepper

Stuffed Tofu in A Pot

by Beans

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Yongtofu, also called Hakka Yongtofu, is a kind of Hakka cuisine and one of the most representative dishes of Hakka food culture. The dish is fried first and then boiled, the soup is mellow, tender and smooth, and tastes delicious.

Stuffed Tofu in A Pot

1. Prepare the main ingredients

2. Soak dried shiitake mushrooms in warm water

3. Soak the tofu in light salt water for a while

4. Wash the soaked shiitake mushrooms, chop into minced meat, add some salt, light soy sauce, cooking wine, five-spice powder and chopped green onion, mix well

5. Cut the northern tofu into cubes, and use a ball digger to dig out the tofu in the middle

6. Fill in the meat, press down slightly to prevent the meat from falling apart, just flatten the tofu

7. Add some oil to the pan to heat up, and fry the tofu on the side of the meat until the shape is slightly yellow.

8. Flip and fry until the bottom is slightly yellow

9. Transfer to the pot

10. In another pot, sauté the chopped green onions and minced garlic, add appropriate amount of water, add 1 tablespoon of oyster sauce and a little sugar to boil

11. Pour into a casserole pot and cook on low heat for 10 minutes

12. Pour in appropriate amount of water starch and sesame oil, sprinkle with chopped green onion and diced red pepper.

Tips:
1. If it will not spoil, you can use soft tofu;
2. There is no casserole, etc. which can be directly burned in a frying pan;
3. The tofu dug up can be eaten as you like.