Stuffed Tofu in Casserole
by Chen Yu
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the tofu into equal pieces.
2. Mince pork, add salt, oyster sauce, soy sauce, shacha sauce, pepper, sweet potato powder, sesame oil, green onion, chicken essence.
3. Stir well and set aside.
4. Slice the soaked shiitake mushrooms and slice the green onions for later use.
5. Heat the oil in the pan and fry the tofu in the pan.
6. Fry until golden on all sides.
7. After the tofu cools, make a cut with a knife.
8. Slowly stuff the meat into the tofu and make it ready.
9. All the tofu is finished in turn, and the remaining meat can be made into small meatballs.
10. Take a casserole, pour an appropriate amount of oil on the bottom of the pot, add the small onions and mushrooms. The main purpose is to prevent sticking to the pan, and you can also add your favorite side dishes.
11. Put the stuffed tofu into the pot and add the right amount of water.
12. Cover with lid and simmer over medium heat.
13. Simmer.
14. Turn to low heat and use a chopsticks to hold the lid and continue to simmer for ten minutes. This can prevent the tofu from simmering and affecting the taste.
15. After the stew, turn off the heat, sprinkle some chives, and the casserole of stuffed tofu is finished. What do you worry about every day? The yong tofu is salty and fragrant and the meal is served, so this dish is the right choice. 😄
