Stuffed Tofu-tuan Reunion
1.
After the pork is washed, remove the pig skin and cut into small pieces
2.
Put the pork into the ground meat bowl, do not exceed the maximum capacity of the bowl
3.
Use the fast stirring function of the food processor to mince pork
4.
Cut the chives into chopped green onions, do not use the white part
5.
Carrots grated with tools
6.
Put the pork, carrots, and chopped green onion in a deep bowl and mix
7.
Add salt, light soy sauce, oyster sauce
8.
Mix all the seasonings evenly and set aside for later use
9.
Prepare a large bowl and put 12 balls
10.
Lift the top of the oily tofu, the white tissue in the tofu fits all around
11.
The oily tofu is stuffed with meat, otherwise it will be easy to fill the soup when it is cooked, and it will be hot to the mouth
12.
Finally, put the top of the oily tofu back in place
13.
There is another way to pull off the top of the oily tofu and put it in the oily tofu
14.
Fill the oily tofu with pork filling
15.
In order to facilitate observation during steaming, the two brewing methods are each done in half
16.
Put the oily tofu in a pot of boiling water and steam for 10 minutes
17.
It is recommended to buckle a bowl on top of the oily tofu to prevent water from entering the bowl during the steaming process
18.
Round and round oily tofu, a must-have dish for every family during the Spring Festival
Tips:
1. If there is leftover pork filling, you can make fried meatballs or fried egg dumplings
2. The saltiness of pork filling can be adjusted flexibly according to taste
3. Friends in the north can use oily gluten to make this dish
