Stuffed Tofu-tuan Reunion

Name: Stuffed Tofu-tuan Reunion
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 24 Oily tofu; 450g pork; 1 carrot; 50g Chives; 5g salt; 10g Soy sauce; 20g Oyster sauce

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

In Guilin, yongyou tofu balls are also called yongyuanzi. After fried tofu is stuffed with meat, it will be round and round. It is a must-have home-cooked dish in Guilin every Chinese New Year. Use any combination of pork with fungus, lipu taro or winter bamboo shoots, shiitake mushrooms, etc. My children love carrots, and they usually use carrots and pork fillings.

Ingredients

24 Oily Tofu
450g Pork
1 Carrot
50g Chives
5g Salt

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10g Soy Sauce

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20g Oyster Sauce

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Stuffed Tofu-tuan Reunion

1. After the pork is washed, remove the pig skin and cut into small pieces

2. Put the pork into the ground meat bowl, do not exceed the maximum capacity of the bowl

3. Use the fast stirring function of the food processor to mince pork

4. Cut the chives into chopped green onions, do not use the white part

5. Carrots grated with tools

6. Put the pork, carrots, and chopped green onion in a deep bowl and mix

7. Add salt, light soy sauce, oyster sauce

8. Mix all the seasonings evenly and set aside for later use

9. Prepare a large bowl and put 12 balls

10. Lift the top of the oily tofu, the white tissue in the tofu fits all around

11. The oily tofu is stuffed with meat, otherwise it will be easy to fill the soup when it is cooked, and it will be hot to the mouth

12. Finally, put the top of the oily tofu back in place

13. There is another way to pull off the top of the oily tofu and put it in the oily tofu

14. Fill the oily tofu with pork filling

15. In order to facilitate observation during steaming, the two brewing methods are each done in half

16. Put the oily tofu in a pot of boiling water and steam for 10 minutes

17. It is recommended to buckle a bowl on top of the oily tofu to prevent water from entering the bowl during the steaming process

18. Round and round oily tofu, a must-have dish for every family during the Spring Festival

Tips:
1. If there is leftover pork filling, you can make fried meatballs or fried egg dumplings
2. The saltiness of pork filling can be adjusted flexibly according to taste
3. Friends in the north can use oily gluten to make this dish