Stuffed Tofu with Carp and Fish Meat

Name: Stuffed Tofu with Carp and Fish Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 large pieces White tofu; 4 taels carp; 1/2 a catty Pork belly; 2 taels Buckwheat seedlings; Some Soy sauce; Some sesame oil; Some salt; Some Corn flour; Some oil

by Fallen leaves flying all over the sky

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Today, my daughter's final exam is over. So, I plan to make a stuffed bean curd for her to eat. In the afternoon, I was lazy and went to the gourmet world. It was very attractive to see the pan-fried cabbage box made by Zhang Yan's mother. I just bought cabbage, so I made some A. It’s a pity, because I did it in a hurry after get off work and time is a bit tight, so I did not make it ideal and did not look good. Fortunately, the taste is good, LG and the girl both ate two separately. Ha ha, I learned a little more. Oh, thank you...

This time, the stuffed bean curd used big carp fish and pork belly, and added buckwheat. The taste is very delicious and delicious...If you want to learn the pan-fried cabbage box, please go to Zhang Yan’s mother to see it, it’s really done Very good, praise."

Ingredients

5 large pieces White Tofu
4 taels Carp
1/2 a catty Pork Belly
2 taels Buckwheat Seedlings
Some Soy Sauce
Some Sesame Oil
Some Salt
Some Corn Flour
Some Oil

Stuffed Tofu with Carp and Fish Meat

1. Wash the buckwheat seedlings and chop them into fine pieces.

Stuffed Tofu with Carp and Fish Meat recipe

2. The pork belly is cut into diced meat; the carp meat is also cut into diced meat.

3. Mix the pork belly and the carp, chop into minced meat. Season with seasonings and stir until the gum is formed.

4. Each piece of soybean curd is divided into four pieces

5. Use a spoon to dig a hole in the middle of each piece of tofu, stuff the meat in, and press it slightly. Put the bottom in the pan. When all is set, open the fire and fry.

6. Fry on one side, then turn it over and fry. Generally, you can fry on both sides.

7. After frying, you can put it on a plate, steam it in water, and add sauce to eat.

8. Or put in a casserole, cover and cook for 10 minutes before eating. If you can't finish it, you can boil it again, and it can be left for three or two consecutive days.