Stuffed Tofu with Glutinous Rice

Name: Stuffed Tofu with Glutinous Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice; 100g Tofu bubble; Some Shallots; 100g Areca; 50g Lean meat; Some Soy sauce; Some salt; Some White pepper

by ? Candies that don't like sugar?

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The tofu bubble in each place looks different. Anyway, the deep-fried one is more hollow inside. This dish is said to be a special dish, but it is also a hometown dish. I like to pair glutinous rice with many dishes to eat... This is just an easier ingredient to prepare It’s delicious for the elderly and children. It’s delicious because of the fragrance of glutinous rice, the fragrance of meat, and the rich fragrance of fried foods. It can be eaten as a dish or as a staple food because it’s very full..."

Ingredients

200g Glutinous Rice
100g Tofu Bubble
Some Shallots
100g Areca
50g Lean Meat
Some Soy Sauce
Some Salt
Some White Pepper

Stuffed Tofu with Glutinous Rice

1. Cut the taro into small pieces and put the washed glutinous rice into a rice cooker. It’s better to cook for 20 minutes with less water.

2. Add the minced meat and green onions chopped in advance to the cooked glutinous rice. Add a little bit of salt, light soy sauce, and pepper to taste and mix well!

3. Okay, so you can make tofu. Just tear a hole at the end of the tofu bubble and stuff it with mixed glutinous rice~

4. The tofu I bought is huge! So four is enough for four people 😬😬😬😂. After it's brewed, boil the water in the pot and steam for about 10 minutes to let the half-raw pork inside is cooked and ready to go out of the pot👏🏼

5. The finished product was cooked at home with some soup. I used the broth to cook a glutinous juice and sprinkle a little green onion to make it more delicious and beautiful! 😬

6. The finished product is soft, glutinous, fresh and fragrant... it tastes great!

7. Actually I ate two of the finished product by myself hahahahahahahahahahahahahahahahahahaha

Tips:
1 Since the glutinous rice will be steamed later, there is no need to overcook it.
2 If you like the strong taste, you can mix it with chili~
3 This yong tofu can also be eaten in a pot under water, hot pot, or deep-fried on a low fire. The skin is crispy and crispy like a snack!
4 I like the unique fragrance of glutinous rice, but you can mix and match any seasoning with five-spice powder and thirteen incense...