1. Prepare the ingredients, wash and soak the glutinous rice for 30 minutes, peel the ginger, wash and slice
2. Wash the pork and beaten it with ginger slices into minced meat with a cooking machine
3. Pour the excess water out of the glutinous rice and break it with a food processor. Don’t beat it too much. Pour the minced meat and glutinous rice into the bowl
4. Pour in very fresh, salt and cooking wine and stir evenly
5. Use scissors to cut a hole in the oily tofu, hollow out the tofu inside
6. Use chopsticks to stuff the stuffing, put it on the pot and steam for 30 minutes, it can be steamed with rice
7. It's steamed and topped with a very fresh and delicious flavor
