Stuffed Tofu with Tomato Sauce
by Food chopsticks,
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the tofu into pieces, hollow out the middle without showing the bottom
2. Stir the pork belly with stuffing, grind the dug out tofu, chop the shallots, add salt, pepper, thirteen incense, and cooking oil and stir evenly. Fill the stuffed out into the tofu
3. Put a little more oil in the pan, first coat the tofu with a layer of egg mixture, and fry the meat side down in the pan until it is golden for two years.
4. Leave a little oil in the pan, put a little dried chili noodles, stir-fry the chopped tomatoes, add a little water, boil and add the fried tofu
5. Boil until the juice is collected, add a little salt and monosodium glutamate (you can add bean paste or chili sauce according to your taste)
