Stupid Goose Stewed Sauerkraut Vermicelli

Stupid Goose Stewed Sauerkraut Vermicelli

1. One-third of the goose meat is cut into pieces and blanched in water. Add some cooking wine and ginger slices, and blanch for about five minutes. When the water is boiled, remove them one by one at the boiling point, and drain the water.

2. Put in a bowl and set aside

3. Prepare green onion and ginger, and some seasonings, such as: pepper, aniseed, cinnamon, bay leaf,

4. Put a small amount of oil in the pan, add the goose meat and stir fry. Use medium heat.

5. Add seasoning and cooking wine and continue to fry.

6. Fry until all the meat is dry.

7. Then add some boiled water, adding more than one more time.

8. The sauce I put in is such a big spoon. One spoon of thirteen incense, one spoon of salt, 1/3 spoon of MSG. Simmer over medium heat for 30 minutes.

9. Add sauerkraut after 30 minutes, then simmer for another 30 minutes.

10. Add the soaked vermicelli after simmering for an hour. I soaked the vermicelli all night and it was very soft.

11. It will be simmered for about ten minutes, and the noodles can be cooked after they are simmered. So fragrant

Tips:

You don't need to add too much seasoning to taste the original flavor.