【su Cai】--boiled Dried Shreds

【su Cai】--boiled Dried Shreds

by gaopingzhao

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Dazhugansi, also known as chicken soup, is a refreshing and nutritious delicacy. The beauty of its flavor has always been regarded as a delicacy on the table. It is a housekeeping dish in Huaiyang cuisine. The raw material is mainly dried Huaiyang Fang. The cutting skills are extremely delicate. After cooking, the fresh fragrance of various condiments is compounded into the dried tofu. It tastes refreshing and appetizing. The color is beautiful, the dried silk is tender and soft, and the soup is fresh and mellow. "

Ingredients

【su Cai】--boiled Dried Shreds

1. Wash the chicken first.

【su Cai】--boiled Dried Shreds recipe

2. Make chicken soup (Put water in the pot, add chicken, spring onion, ginger, cooking wine to a boil over high heat, and simmer for 30 minutes.)

【su Cai】--boiled Dried Shreds recipe

3. Wash the tofu skin.

【su Cai】--boiled Dried Shreds recipe

4. Cut into filaments.

【su Cai】--boiled Dried Shreds recipe

5. Nao it in hot water.

【su Cai】--boiled Dried Shreds recipe

6. Cut the ham into thin strips.

【su Cai】--boiled Dried Shreds recipe

7. Wash the bamboo shoots.

【su Cai】--boiled Dried Shreds recipe

8. Cut into filaments.

【su Cai】--boiled Dried Shreds recipe

9. Add water and chicken broth to the pot, and put the dried shreds into the pot.

【su Cai】--boiled Dried Shreds recipe

10. Put the shredded chicken into a boil on high heat.

【su Cai】--boiled Dried Shreds recipe

11. Add the shrimp after 15 minutes.

【su Cai】--boiled Dried Shreds recipe

12. Season with salt.

【su Cai】--boiled Dried Shreds recipe

13. Add shredded ham and season with salt.

【su Cai】--boiled Dried Shreds recipe

14. Put it into a bowl and enjoy.

【su Cai】--boiled Dried Shreds recipe

Tips:

This dish needs about 500 grams of soup, if there is no soup, you can replace it with broth or water.

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