【su Cai】huangqiao Biscuits

Name: 【su Cai】huangqiao Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 320g Flour; 50g fatty pork; 100g Ham; 30g White sesame; a little Egg liquid; 2s shallot; 60g Salad oil; 5g salt; 2g yeast; 3g pepper; 15g Sugar; 2g MSG; 10g sesame oil

by gaopingzhao

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Huangqiao sesame seed is produced in Huangqiao Town in northern Jiangsu. The reason why it is famous is closely connected with the famous battle of Huangqiao. It is said that after the battle started, the local people used this kind of biscuits to comfort the New Fourth Army who fought day and night, adding strength to them, boosting their morale, and finally winning. Compose a moving chapter with deep feelings of military and civilian fish. Since then, Huangqiao Biscuits have become more famous. At present, Huangqiao sesame cakes are generally sold in round and oval shapes, both salty and sweet. It is characterized by golden color, crisp and delicious. Today, I will serve a salty one for my dear friends. "

【su Cai】huangqiao Biscuits

1. Cut the fat pork into minced pieces.

2. Finely chop green onions.

3. Cut the ham into small cubes and mix with the minced meat and chopped green onion.

4. Add sugar, salt, sesame oil, pepper and MSG.

5. Stir thoroughly and set aside for later use.

6. 120g flour and 60g salad oil are kneaded into a shortbread dough (left). 200g flour, 10g sugar and yeast, add appropriate amount of water to knead the yeast dough (right).饧10 minutes.