Su Cai-stir-fried Lobster Tail

Su Cai-stir-fried Lobster Tail

by Purple daisy

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Crayfish is not only white and tender, but also delicious, high in protein, low in fat and rich in nutrients. Lobster also has medicinal value, can reduce phlegm and relieve cough, and promote the healing of wounds after surgery. Summer is the season to eat lobster. This stir-fried shrimp tail is simple and easy to make. It is the most common dish on my table. "

Ingredients

Su Cai-stir-fried Lobster Tail

1. Prepare the materials.

Su Cai-stir-fried Lobster Tail recipe

2. Heat oil in a pot, add ginger onion and garlic slices and stir fry until fragrant.

Su Cai-stir-fried Lobster Tail recipe

3. Pour in the lobster tails and cooking wine and stir fry until the crust turns red.

Su Cai-stir-fried Lobster Tail recipe

4. Add a little water and bring to a boil. Add lobster yellow and turn to low heat.

Su Cai-stir-fried Lobster Tail recipe

5. After the soup is dry, add the green pepper slices and stir fry, add a little salt to the pan.

Su Cai-stir-fried Lobster Tail recipe

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