Su-style Fresh Meat Moon Cakes

Su-style Fresh Meat Moon Cakes

1. Water and oily skin materials: all-purpose flour, sugar, corn oil, warm water

2. Put all the ingredients in the oil skin into the bread bucket and start the kneading process

3. Knead until you can pull out the film.

4. Add 70 grams of corn oil to 140 grams of low-gluten flour and rub well by hand

5. Rub evenly into shortbread.

6. Cover the kneaded water, oily skin and shortbread with plastic wrap and relax for 30 minutes

7. When you relax the dough, make the meat filling.

8. Add light soy sauce, dark soy sauce, cooking wine, black pepper, ground ginger, and a little salt to the meat, mix well and add chopped green onions. Pour sesame oil on the chopped green onions and mix well when used.

9. Divide into 20 portions each of the waking up water, oily skin and shortbread

10. Take a portion of water and oily skin, press flat and pack into a portion of shortbread.

11. Tighten the mouth

12. Wrap everything in turn and place it on the chopping board with the seal facing down.

13. Take a portion of the pastry dough and roll it out into a tongue shape.

14. Roll up from top to bottom...

15. All are done in turn. Cover with plastic wrap and wake up for 15 minutes. Every roll must be covered with a fresh-keeping bag

16. Take a dough

17. . Roll out the bar again!

18. Roll up from top to bottom

19. Wake up again for 15 minutes after everything is done in order.

20. Take a awake dough roll, nest the two ends toward the middle, and press it flat.

21. Use a rolling pin to roll out the dough thinner and turn it into a palm-sized round piece

22. Hold the dough sheet in your hand with the smooth side facing out,

23. Pinch the cuff tightly.

24. Press the patties lightly to form a moon cake shape. Press lightly with your fingers to make the center slightly concave, so that a raw cake embryo is ready.

25. After everything is done, put it into the baking tray, and if there is no printing mold, use star anise with food coloring to decorate the moon cake.

26. Put it in the preheated oven. 190° for about 25 minutes.

27. When it's baked, eat it while it's hot, and don't want it if it's fragrant.

Tips:

Cover the whole process with plastic wrap, and put one inside after each one is processed, otherwise the dough will become dry and difficult to handle. It is not recommended to omit the step of sowing the noodles. Although the sowing time is not absolute because of the different moisture content of the flour, the different ductility and the different sowing time, it is more important to wake up the noodles in order to make the dough easier to operate.
The temperature of the oven should be determined according to the actual situation of your own oven, after all, each oven is different