1. Stir the pork from the front of the pig bought in the supermarket or vegetable farm into a puree for later use.
2. Sprinkle in an appropriate amount of table salt.
3. Add an egg white.
4. Add minced ginger.
5. Add an appropriate amount of dark soy sauce to color.
6. Add an appropriate amount of granulated sugar.
7. Add an appropriate amount of ground black pepper.
8. Add sesame oil.
9. Add chives.
10. Stir well and set aside.
11. Cover with plastic wrap and put it in the refrigerator for at least three hours.
12. When the minced meat is about to be refrigerated, prepare part of the dough ingredients. First, mix and stir all the ingredients in the oil skin part to form a smooth dough, then cover with plastic wrap and let it sit for at least half an hour.
13. After standing, the water and oily skin becomes smoother and looser.
14. Stir all the ingredients in the pastry into a smooth dough.
15. Wrap it with plastic wrap and let it stand for half an hour.
16. Divide the oily skin and shortbread into 24 equal parts, cover with plastic wrap and let stand for 10 minutes.
17. Take a water and oily skin dough and press flat.
18. Put in a shortbread dough.
19. Wrap the shortbread in like glutinous rice balls.
20. Pinch the mouth tightly and pack tightly.
21. Close your mouth down.
22. Let all the dough rest for 10 minutes with the mouth facing down.
23. Divide the mince into small round balls of about 20 grams each.
24. Take a dough and roll it into an oval shape.
25. Roll up from top to bottom.
26. Let it rest for 10 minutes after all is complete.
27. Close the mouth upward and roll it out again into a bar.
28. Roll it up from the bottom up, and let it stand for 10 minutes after everything is done.
29. Take a piece of dough and stack it with both ends facing the middle.
30. Press it into a circle with your palm and roll it out with a rolling pin.
31. Put the meat on it.
32. The meat filling is still wrapped like glutinous rice balls.
33. Close the mouth tightly and face down.
34. Press flat with the mouth down and let stand for 10 minutes.
35. Put it in the baking tray.
36. The oven temperature is set to 180 degrees and the time is 20 minutes.
37. The baked mooncakes are crispy on the outside and succulent inside.
38. If you give it away, you can add a box!
