1. Add cooking wine, salt, ginger juice, sugar, light soy sauce, dark soy sauce, oyster sauce to the pork puree, add honey, white pepper, sesame oil, chicken powder
2. I also added a little water and stirred it into meat fillings. We like to eat sweet ones, so this taste is adjusted by ourselves. The preparation of the pastry: 150 grams of medium powder and 75 grams of lard. Take a pot and add medium powder and lard.
3. Put the dough into the pastry in the refrigerator for half an hour to make the water and oil skin: 150 grams of medium powder, 50 grams of lard, about 100 grams of water, sugar and water. The amount of water is for reference, as long as the water and oil skin is softer.
4. Hechengshui oily skin dough also wakes up for 30 minutes. During the kneading 2-3 times, the loose dough is divided into 14 equal parts, each of which is about 15 grams for shortbread and about 25 grams for each
5. Take a water and oily skin, squeeze it, and wrap it with a shortbread ball, wrap it up and squeeze it down, roll it out into a tongue shape
6. Roll up from top to bottom, all rolled up, cover with plastic wrap and relax for 15 minutes
7. Take one with the mouth facing upwards, press flat, and roll it up and down again.
8. Roll up from top to bottom, all rolled up, cover with plastic wrap and relax for 15 minutes
9. Take a small roll, fold the two ends toward the middle, squeeze up, and roll up
10. Put an appropriate amount of meat in the middle to close the mouth, it is more difficult to close, try to tighten it
11. Brush the top and bottom of the electric cake file with a layer of oil to arrange the wrapped green bodies. Turn on the upper and lower trays for 5 minutes. Mine is the simplest one without temperature control and can only be manually adjusted by yourself. It must be observed in time and after coloring Just turn off the switch and simmer for 5 minutes
12. After turning over, open the upper and lower pans and fry again for 3 minutes to complete the fresh meat mooncakes
Tips:I used the method of frying first and then roasting the finished product and the skin was too dry. This time I used an electric baking pan to fry it and it felt good
