Name: Su-style Ham Mooncake Filling
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 83g Sugar; 15g White sesame; 5g Melon seeds; 5g walnut; 5g Pumpkin seeds; 10g Dried fruit; 10g peanut; 6g Sugar rose; 16g Ice meat; 6g Half plum; 8g Caramel; 6g Whole egg; 41g Cooked diced ham; 20g Cooked flour; 5g water; 8g Corn oil

Su-style Ham Mooncake Filling

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

There is a small bowl of prepared ham left, and it is simply used to make a Soviet-style ham mooncake, although I have never liked it and I am too lazy to make this layer of crisp pastry cake. Make up your mind to prepare food and grass first.
Sugar occupies a large part of the filling of Soviet-style mooncakes. Seeing such a large cup of sugar, I wondered if there was a calculation error. Check again to be sure that it is correct. Cut the water part by half, as long as it can form a ball, if there is more, the filling will become soft and difficult to pack.
In fact, the production of such fillings is not time-consuming, if not very large. Then roll them into round balls, then you don't need to divide the stuffing, just take them directly. . . . "

Su-style Ham Mooncake Filling

1. Ingredients: 83 grams of white sugar, 15 grams of white sesame seeds, 5 grams of melon seeds, 5 grams of walnuts, 5 grams of pumpkin seeds, 10 grams of dried cherry fruit, 10 grams of peanuts, 6 grams of sugar roses, 16 grams of ice meat, half a side 6 grams of plum, 8 grams of caramel, 6 grams of whole eggs, 41 grams of diced cooked ham, 20 grams of cooked flour, 5 grams of water, 8 grams of corn oil

2. Chop all the dried fruits and set aside.

3. The nuts are roasted and chopped.

4. Pour the dried fruit kernels and diced ham into a bowl and mix well.

5. Add ice meat, rose, sugar, caramel, and mix well.

6. Add cooked flour and knead evenly.

7. Add oil and egg liquid, and knead evenly.

8. Add water as appropriate to adjust the humidity of the filling.

9. Into a state that can be kneaded into a ball.

10. Divide into 10 equal parts, round and set aside.

Tips:
Dried fruits and nuts can be replaced and adjusted according to your own preferences.
The water should not be added at one time, as long as the filling can be kneaded into a ball. Otherwise, the filling is too soft and should not be encased during production.