1. Ingredients: 200 grams of white sugar, 40 grams of white sesame seeds, 10 grams of melon seeds, 13 grams of walnuts, 10 grams of almonds, 17 grams of winter melon strips, 10 grams of pistachios, 15 grams of rose sauce, 40 grams of fat fat, and 15 grams of preserved cherries. Grams, 20 grams of maltose, 15 grams of liquid egg, 100 grams of ham, 10 grams of peanut kernels, 50 grams of cooked glutinous rice flour, 20 grams of corn oil, 20 grams of water
2. Cut the ham and fat into small cubes, put them on a plate and steam them. Don't cut it, it will cook faster if you cut it and steam it. After letting cool, change the knife into diced pieces. If you like big diced pork, you don’t need to change it
3. Chop the dried nuts, pour together and mix well. Add the chopped fruit and mix well
4. Pour in the ham and fat diced pieces and mix well. Add sugar and continue to mix well
5. Then add rose sauce and maltose, mix well, add egg liquid, oil, water, mix well, add cooked glutinous rice flour, and mix well.
