Name: Su-style Ham Stuffing
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sugar; 40g White sesame; 10g Melon seeds; 13g walnut; 10g almond; 17g Winter melon strips; 10g pistachio; 15g Rose sauce; 40g fatty pork; 15g Candied cherry; 20g maltose; 15g Whole egg liquid; 100g Ham; 10g peanut kernel; 50g Cooked glutinous rice flour; 20g Corn oil; 20g water

Su-style Ham Stuffing

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

After finishing it, I discovered that this filling is only suitable for Soviet-style moon cakes. It’s a pity that we don’t like Soviet-style pastry. This stuffing has to be left first. When making mooncakes, we can improve it to make Cantonese-style mooncakes."

Su-style Ham Stuffing

1. Dice the ham and fat meat separately and put them on the plate

2. Steam on the pot over high heat until cooked through

3. Take out and let cool

4. Change it to shards

5. Prepare various accessories

6. Chop all the dried nuts and pour into a large bowl

7. well mixed

8. Pour in the chopped candied fruit

9. Mix well

10. Pour in the ham and fat diced

11. Mix well

12. Add sugar

13. Mix well

14. Add rose paste and maltose, mix well

15. Add egg liquid, oil, water, and mix well

16. Pour in cooked glutinous rice flour

17. Just mix evenly

Tips:
The filling has relatively high humidity and insufficient filling, so it is only suitable for making meringue moon cakes, or for making buns.

Adding fatty fat will make the taste smooth. You can leave it out if you don't like it, but the taste will be affected.